Many children with ADHD do not respond well to most grains, especially wheat. This could be because they have full-blown celiac disease, which impacts an average of one out of every 133 people in the United States (although some studies have found that this number may be as high as 1 in 33 in at-risk populations) — or because they have a less obvious condition known as gluten sensitivity.
People with gluten sensitivity, which may comprise 10 percent of the U.S. population or more, experience many of the same symptoms as celiac disease causes, including headaches, fatigue, muscle and joint pain, gas and more, but may be unaware that the culprit triggering these symptoms is wheat and other gluten-containing grains. It’s also very possible to have celiac disease and not know it … as researchers state, “in many cases, the disease may be clinically silent despite manifest small bowel mucosal lesions.”
Seminar Highlights:
- Understanding ADD/ADHD
- Leaky Gut Syndrome
- Nutrition for the brain
- Alternative Drugless Therapy
- Brain-based therapy protocol
Dr. Rob Lindesy is pleased to share his expertise on how he has helped children suffering with ADD/ADHD and other behavior problems.
On Tuesday August 14 from 6-7 pm find out if your child’s behavior problems may be related to what they put in their body
Limited Spots Available!!
Must be registered to attend. Register for this seminar by calling 952-949-0676
